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1

Production of potential probiotic Spanish-style green table olives at pilot plant scale using multifunctional starters

Rodríguez-Gómez, F., Romero-Gil, V., Bautista-Gallego, J., García-García, P., Garrido-Fernández, A., Arroyo-López, F.N.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 1.66 MB

english, 2014

2

Potential benefits of the application of yeast starters in table olive processing

Arroyo-López, Francisco N., Romero-Gil, Verónica, Bautista-Gallego, Joaquín, Rodríguez-Gómez, Francisco, Jiménez-Díaz, Rufino, García-García, Pedro, Querol, Amparo, Garrido-Fernández, Antonio

Journal:

Frontiers in Microbiology

Year:

2012

Language:

english

File:

PDF, 2.04 MB

english, 2012

3

Reduction of the Bitter Taste in Packaged Natural Black Manzanilla Olives by Zinc Chloride

Bautista-Gallego, Joaquin, Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Benítez-Cabello, Antonio, Arroyo-López, Francisco N., Garrido-Fernández, Antonio

Journal:

Frontiers in Nutrition

Year:

2018

Language:

english

File:

PDF, 2.66 MB

english, 2018

4

Assessing the Challenges in the Application of Potential Probiotic Lactic Acid Bacteria in the Large-Scale Fermentation of Spanish-Style Table Olives

Rodríguez-Gómez, Francisco, Romero-Gil, Verónica, Arroyo-López, Francisco N., Roldán-Reyes, Juan C., Torres-Gallardo, Rosa, Bautista-Gallego, Joaquín, García-García, Pedro, Garrido-Fernández, Antonio

Journal:

Frontiers in Microbiology

Year:

2017

Language:

english

File:

PDF, 3.44 MB

english, 2017

5

Screening of lactic acid bacteria isolated from fermented table olives with probiotic potential

Bautista-Gallego, J., Arroyo-López, F.N., Rantsiou, K., Jiménez-Díaz, R., Garrido-Fernández, A., Cocolin, L.

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 1.05 MB

english, 2013

6

Modelling the inhibition of sorbic and benzoic acids on a native yeast cocktail from table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, A. Garrido-Fernández

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 974 KB

english, 2008

7

Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers

Bautista-Gallego, Joaquin, Ferrocino, Ilario, Botta, Cristian, Ercolini, Danilo, Cocolin, Luca, Rantsiou, Kalliopi

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 4.32 MB

english, 2019

8

Growth/no growth interfaces of table olive related yeasts for natamycin, citric acid and sodium chloride

F.N. Arroyo-López, J. Bautista-Gallego, V. Romero-Gil, F. Rodríguez-Gómez, A. Garrido-Fernández

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 510 KB

english, 2012

9

Table olive fermentation with multifunctional Lactobacillus pentosus strains

Rodríguez-Gómez, F., Bautista-Gallego, J., Arroyo-López, F.N., Romero-Gil, V., Jiménez-Díaz, R., Garrido-Fernández, A., García-García, P.

Journal:

Year:

2013

Language:

english

File:

PDF, 1.29 MB

english, 2013

10

Transcriptomic and Proteomic Analysis of Oenococcus oeni Adaptation to Wine Stress Conditions

Margalef-Català, Mar, Araque, Isabel, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 1.17 MB

english, 2016

11

Non-Saccharomyces in Wine: Effect Upon Oenococcus oeni and Malolactic Fermentation

Balmaseda, Aitor, Bordons, Albert, Reguant, Cristina, Bautista-Gallego, Joaquín

Journal:

Frontiers in Microbiology

Year:

2018

Language:

english

File:

PDF, 459 KB

english, 2018

12

Effect of chloride salt mixtures on selected attributes and mineral content of fermented cracked Aloreña olives

J. Bautista-Gallego, F.N. Arroyo-López, A. López-López, A. Garrido-Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 1.12 MB

english, 2011

13

Evaluating the individual effects of temperature and salt on table olive related microorganisms

V. Romero-Gil, J. Bautista-Gallego, F. Rodríguez-Gómez, P. García-García, R. Jiménez-Díaz, A. Garrido-Fernández, F.N. Arroyo-López

Journal:

Food Microbiology

Year:

2013

Language:

english

File:

PDF, 580 KB

english, 2013

14

Pigment, Physicochemical, and Microbiological Changes Related to the Freshness of Cracked Table Olives

Gallardo-Guerrero, Lourdes, Gandul-Rojas, Beatriz, Moreno-Baquero, J. M., López-López, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 2.64 MB

english, 2013

15

RT-PCR–DGGE Analysis to Elucidate the Dominant Bacterial Species of Industrial Spanish-Style Green Table Olive Fermentations

Benítez-Cabello, Antonio, Bautista-Gallego, Joaquín, Garrido-Fernández, Antonio, Rantsiou, Kalliopi, Cocolin, Luca, Jiménez-Díaz, Rufino, Arroyo-López, Francisco N.

Journal:

Frontiers in Microbiology

Year:

2016

Language:

english

File:

PDF, 2.08 MB

english, 2016

16

Instability profile of fresh packed “seasoned” Manzanilla-Aloreña table olives

F.N. Arroyo-López, J. Bautista-Gallego, K.A. Segovia-Bravo, P. García-García, M.C. Durán-Quintana, C. Romero, F. Rodríguez-Gómez, A. Garrido-Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 1.18 MB

english, 2009

17

Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese

Bautista-Gallego, J., Alessandria, V., Fontana, M., Bisotti, S., Taricco, S., Dolci, P., Cocolin, L., Rantsiou, K.

Journal:

International Journal of Food Microbiology

Year:

2014

Language:

english

File:

PDF, 579 KB

english, 2014

18

Mineral Content and Sensory Characteristics of Gordal Green Table Olives Fermented in Chloride Salt Mixtures

José María Moreno-Baquero, Joaquín Bautista-Gallego, Antonio Garrido-Fernández, Antonio López-López

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 906 KB

english, 2012

19

Effects of salt mixtures on Spanish green table olive fermentation performance

F. Rodríguez-Gómez, J. Bautista-Gallego, V. Romero-Gil, F.N. Arroyo-López, A. Garrido-Fernández, P. García-García

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2012

Language:

english

File:

PDF, 1.36 MB

english, 2012

20

Biofilm formation on abiotic and biotic surfaces during Spanish style green table olive fermentation

Jesús Domínguez-Manzano, Carmen Olmo-Ruiz, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Antonio Garrido-Fernández, Rufino Jiménez-Díaz

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 1.46 MB

english, 2012

21

Influence of Yeasts on the Oil Quality Indexes of Table Olives

Rodríguez-Gómez, Francisco, Bautista-Gallego, Joaquín, Romero-Gil, Verónica, Arroyo-López, Francisco Noé, Garrido-Fernández, Antonio

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 1.10 MB

english, 2013

22

Fermentation profile of green Spanish-style Manzanilla olives according to NaCl content in brine

Bautista-Gallego, J., Arroyo-López, F.N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.

Journal:

Food Microbiology

Year:

2015

Language:

english

File:

PDF, 1.40 MB

english, 2015

23

Role of yeasts in table olive production

F.N. Arroyo-López, A. Querol, J. Bautista-Gallego, A. Garrido-Fernández

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 257 KB

english, 2008

24

Corrigendum to “Biofilm formation on abiotic and biotic surfaces during the Spanish style green table olive fermentation”: [Int.J. Food Microbiol. 157 (2012) 230–238]

Jesús Domínguez-Manzano, Ángela León-Romero, Carmen Olmo-Ruiz, Joaquín Bautista-Gallego, Francisco Noé Arroyo-López, Antonio Gakrrido-Fernández, Rufino Jiménez-Díaz

Journal:

International Journal of Food Microbiology

Year:

2012

File:

PDF, 91 KB

2012

25

Effects of ascorbic acid, sodium metabisulfite and sodium chloride on freshness retention and microbial growth during the storage of Manzanilla-Aloreña cracked table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, A. Garrido-Fernández

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 521 KB

english, 2008

26

Formation of lactic acid bacteria–yeasts communities on the olive surface during Spanish-style Manzanilla fermentations

F.N. Arroyo-López, J. Bautista-Gallego, J. Domínguez-Manzano, V. Romero-Gil, F. Rodriguez-Gómez, P. García-García, A. Garrido-Fernández, R. Jiménez-Díaz

Journal:

Food Microbiology

Year:

2012

Language:

english

File:

PDF, 901 KB

english, 2012

27

Mineral and sensory profile of seasoned cracked olives packed in diverse salt mixtures

Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.

Journal:

Year:

2013

Language:

english

File:

PDF, 551 KB

english, 2013

28

Use of a D-optimal mixture design to estimate the effects of diverse chloride salts on the growth parameters of Lactobacillus pentosus

F.N. Arroyo-López, J. Bautista-Gallego, A. Chiesa, M.C. Durán-Quintana, A. Garrido-Fernández

Journal:

Food Microbiology

Year:

2009

Language:

english

File:

PDF, 398 KB

english, 2009

29

Yeasts in table olive processing: Desirable or spoilage microorganisms?

Arroyo-López, F.N., Romero-Gil, V., Bautista-Gallego, J., Rodríguez-Gómez, F., Jiménez-Díaz, R., García-García, P., Querol, A., Garrido-Fernández, A.

Journal:

International Journal of Food Microbiology

Year:

2012

Language:

english

File:

PDF, 506 KB

english, 2012

30

Medical News.

Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.

Journal:

Year:

1847

Language:

english

File:

PDF, 633 KB

english, 1847

31

Evaluating the Effects of Zinc Chloride as a Preservative in Cracked Table Olive Packing

Bautista-Gallego, J., Arroyo-López, F. N., Romero-Gil, V., Rodríguez-Gómez, F., Garrido-Fernández, A.

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 328 KB

english, 2011

32

Individual Effects of Sodium, Potassium, Calcium, and Magnesium Chloride Salts on Lactobacillus pentosus and Saccharomyces cerevisiae Growth

BAUTISTA-GALLEGO, J., ARROYO-LÓPEZ, F. N., DURÁN-QUINTANA, M. C., GARRIDO-FERNÁNDEZ, A.

Journal:

Journal of Food Protection

Year:

2008

Language:

english

File:

PDF, 332 KB

english, 2008

33

Author and keyword index volume 1, 1991

Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.

Journal:

Annual Review of Fish Diseases

Year:

1991

File:

PDF, 47 KB

1991

34

Exploring the yeast biodiversity of green table olive industrial fermentations for technological applications

J. Bautista-Gallego, F. Rodríguez-Gómez, E. Barrio, A. Querol, A. Garrido-Fernández, F.N. Arroyo-López

Journal:

International Journal of Food Microbiology

Year:

2011

Language:

english

File:

PDF, 350 KB

english, 2011

35

Modeling the inhibitory effects of zinc chloride on table olive related yeasts

J. Bautista-Gallego, V. Romero-Gil, A. Garrido-Fernández, F.N. Arroyo-López

Journal:

Year:

2012

Language:

english

File:

PDF, 556 KB

english, 2012

36

5169755 Process for inducing cytochrome P-450 enzymes in streptomyces bacteria and determining the mutagenicity of chemicals

Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.

Journal:

Biotechnology Advances

Year:

1993

Language:

english

File:

PDF, 63 KB

english, 1993

37

Feedback

Moreno-Baquero, J.M., Bautista-Gallego, J., Garrido-Fernández, A., López-López, A.

Journal:

Year:

2009

Language:

english

File:

PDF, 129 KB

english, 2009

38

Metataxonomic analysis of the bacterial diversity in table olive dressing components

Benítez-Cabello, Antonio, Romero-Gil, Verónica, Medina, Eduardo, Sánchez, Borja, Calero-Delgado, Beatriz, Bautista-Gallego, Joaquín, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé

Journal:

Year:

2019

Language:

english

File:

PDF, 1.52 MB

english, 2019

39

Effects of Different Stress Parameters on Growth and on Oleuropein-Degrading Abilities of Lactiplantibacillus plantarum Strains Selected as Tailored Starter Cultures for Naturally Table Olives

Vaccalluzzo, Amanda, Pino, Alessandra, De Angelis, Maria, Bautista-Gallego, JoaquÃn, Romeo, Flora Valeria, Foti, Paola, Caggia, Cinzia, Randazzo, Cinzia L

Journal:

Year:

2020

File:

PDF, 635 KB

2020

40

Lipolytic activity of the yeast species associated with the fermentation/storage phase of ripe olive processing

F. Rodríguez-Gómez, F.N. Arroyo-López, A. López-López, J. Bautista-Gallego, A. Garrido-Fernández

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 561 KB

english, 2010

41

Fermentation profiles of Manzanilla-Aloreña cracked green table olives in different chloride salt mixtures

J. Bautista-Gallego, F.N. Arroyo-López, M.C. Durán-Quintana, A. Garrido-Fernández

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 1.00 MB

english, 2010

42

Modelling the effect of ascorbic acid, sodium metabisulphite and sodium chloride on the kinetic responses of lactic acid bacteria and yeasts in table olive storage using a specifically implemented Quasi-chemical primary model

R. Echevarria, J. Bautista-Gallego, F.N. Arroyo-López, A. Garrido-Fernández

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 655 KB

english, 2010

43

Improvement of the storage process for cracked table olives

F.N. Arroyo-López, J. Bautista-Gallego, M.C. Durán-Quintana, F. Rodríguez-Gómez, C. Romero-Barranco, A. Garrido-Fernández

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 1.17 MB

english, 2008

44

Use of a D-optimal design with constrains to quantify the effects of the mixture of sodium, potassium, calcium and magnesium chloride salts on the growth parameters ofSaccharomyces cerevisiae

J. Bautista-Gallego, F. N. Arroyo-López, A. Chiesa, M. C. Durán-Quintana, A. Garrido-Fernández

Journal:

Journal of Industrial Microbiology & Biotechnology

Year:

2008

Language:

english

File:

PDF, 467 KB

english, 2008

45

Microbial Stability and Quality of Seasoned Cracked Green Aloreña Table Olives Packed in Diverse Chloride Salt Mixtures

Bautista-Gallego, J., Arroyo-López, F. N., Romero-Gil, V., Rodríguez-Gómez, F., García-García, P., Garrido-Fernández, A.

Journal:

Journal of Food Protection

Year:

2013

Language:

english

File:

PDF, 5.86 MB

english, 2013

46

Fermentation in nutrient salt mixtures affects green Spanish-style Manzanilla table olive characteristics

López-López, Antonio, Bautista-Gallego, Joaquín, Moreno-Baquero, José María, Garrido-Fernández, Antonio

Journal:

Year:

2016

Language:

english

File:

PDF, 322 KB

english, 2016

47

Data on green Spanish-style Manzanilla table olives fermented in salt mixtures

López-López, Antonio, Bautista-Gallego, Joaquín, Moreno-Baquero, José María, Garrido-Fernández, Antonio

Journal:

Year:

2016

Language:

english

File:

PDF, 1.37 MB

english, 2016

48

Multivariate analysis to discriminate yeast strains with technological applications in table olive processing

Francisco Rodríguez-Gómez, Veronica Romero-Gil, Joaquín Bautista-Gallego, Antonio Garrido-Fernández, Francisco Noé Arroyo-López

Journal:

World Journal of Microbiology and Biotechnology

Year:

2012

Language:

english

File:

PDF, 375 KB

english, 2012

49

The effect of ZnCl 2 on green Spanish-style table olive packaging, a presentation style dependent behaviour

Bautista-Gallego, Joaquín, Arroyo-López, Francisco Noé, Romero-Gil, Verónica, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 1.43 MB

english, 2015

50

Evaluating the effect of using non-Saccharomyces on Oenococcus oeni and wine malolactic fermentation

Ferrando, NÃºria, Araque, Isabel, OrtÃs, Alba, Thornes, Gabriel, Bautista-Gallego, JoaquÃn, Bordons, Albert, Reguant, Cristina

Journal:

Food Research International

Year:

2020

File:

PDF, 445 KB

2020

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